#Salmon with mango salsa recipe how to
#Salmon with mango salsa recipe skin
#Salmon with mango salsa recipe free

For creamier coconut rice, use full-fat coconut milk. Mango Salsa 1 large ripe avocado pitted and diced 1 large mango diced red bell pepper diced small 2 Tablespoons finely chopped cilantro.You don’t want hard, flavorless mango chunks in your salsa! Make sure your mangos are ripe before dicing them.After you’ve sliced the red onion for the mango avocado salsa, rinse it under cold water to lessen its bite.Tips for the Best Grilled Salmon With Mango Salsa To do so, bake salmon in a greased 13 by 9-inch baking dish in preheated 400 degree F oven for 12 – 15 minutes. The baked version won’t be quite as good because you won’t get the light char but when it’s zero degrees outside it’s what we do. Can I Bake the Salmon in the Oven?ĭuring the winter months, you can also cook this salmon in a grill pan or bake it in the oven. At that weight, you’ll need to grill the salmon for 3 minutes on each side over medium-high heat. This recipe calls for 6 oz salmon fillets. While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa.Place salmon in baking dish and let marinate 30 – 60 minutes.Whisk together lime juice and zest, garlic, olive oil, salt and pepper in large baking dish.Jasmine rice – stick with jasmine, it has more flavor than plain long grain white rice.The canned stuff is much creamier and richer. Canned coconut milk – don’t confuse this with coconut milk beverage.Coconut Water – it adds flavor to the rice.Olive oil and coconut water – this isn’t a must here but I like that bit of richness and moisture it adds.Cilantro and lime – adds classic Mexican flavors to the salsa.Red onion – a little goes a long way here.Red bell pepper – adds more texture and color.Olive oil – keeps the exterior for drying and sticking.

#Salmon with mango salsa recipe how to

Want to know how to grill salmon? Watch the video! Then the bed of coconut rice is the perfect base for the salmon and salsa. If you haven’t had coconut rice yet, you need to make it today! It is one of my favorite rice dishes that I make all the time and it’s so easy to prepare.

The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor. And this colorful salsa has the best blend of flavors and textures! It complements the salmon so incredibly well. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.

It’s packed with fresh, irresistible flavors that will leave you craving more! Serrano Pepper: for the mango salsa to add heat.Ĭilantro/Mint leaves: to add freshness to the mango salsa.The first week of summer requires a little celebrating, right? Why not go all out and make something special, like this incredibly delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice! This is a restaurant-quality meal that you can make and enjoy in the comfort of your own home. Heat tortillas in the preheated oven until warmed through. Transfer to a plate and flake into smaller pieces with a fork. Cook salmon until easily flaked with a fork, about 4 minutes per side. Preheat a grill pan over medium-high heat coat with cooking spray. Mango: for the mango salsa, you'll need 1 to 2 mangos, cubed. Preheat oven to 350 degrees F (175 degrees C). Honey: to add a little touch of sweetness to the salmon and help it broil. Tajín seasoning : this adds so much flavour to marinades, dressings, dips and this salmon. This gives it a more distinct taste, I prefer it over chili powder, but chili powder will work too. Smoked Paprika : probably my most used spice of all time! I love the smokiness of it on these roasted salmon tacos.Īncho Chili Powder : unlike chili powder which is a blend of of peppers and spices, ground ancho chili powder is ancho (or poblano) only.

#Salmon with mango salsa recipe skin

Be sure to have the skin removed and pin bones removed as well.

Salmon: I recommend buying high quality fresh, wild caught salmon.

#Salmon with mango salsa recipe free

Feel free to choose your own adventure, I happen to like shredded cabbage, radish, cubed avocado and a crema to cool things off. These are the main ingredients you'll need to make these salmon fish tacos, and of course, if you'd like extra garnishes, those are great too.